Options for Commercial Roasting Cocoa Beans
17-08-18 by
The origin of
cocoa beans is mainly distributed in the equatorial south, about 20 degrees north latitude within the block. Because the climate is hot, rainy environment, is the most suitable environment for the growth of cocoa beans. Cocoa beans in different places have different flavors, and some will be a little fruit, and some are smoked flavor. Today, the main origin of cocoa beans mainly in Central and South America, West Africa and Southeast Asia and other three places.
Do you know how to roast cocoa beans?
We have
cocoa bean roasting machine ,the machine is mainly used for roasting nut food,such as cocoa beans,peanuts,almonds,sesame seeds,cashew nut,pistachio and so on,the machine uses the electric heat pipe as the heat source, uses the rotary rolling cage, the heat conduction, the heat radiation principle, has the automatic temperature control device; the hot air is the drying medium, the heat energy acts on the baked object, in the baking process is baked Baked in the cage by the propulsion device continues to advance, the formation of uninterrupted circulation, so that the material heated evenly, effectively ensuring the quality of baking.
If you want to know more about this cocoa baking machine,please feel free to contact me,or you can leave a message on our website,we will send the machine detail and quoatation to you.
Email:leo@machinehall.com
Skype:leo@machinehall.com
