How To Distinguish Bitter Almonds And Sweet Almonds?
17-11-16 by
Almonds are divided into sweet almonds and bitter almonds: California almonds are a kind of sweet almonds, while Chinese almonds belong to bitter almonds. Sweet almond taste sweet, delicate, is a popular snack, but also as a raw material to join the cake, cookies and dishes among others.
Bitter almond flavor will have to be thick, unablished bitter almonds contain toxic hydrocyanic acid. This almond must be boiling to remove the toxicity. As the whole meal of bitter almonds or added to the dishes taste less than ideal, so processed bitter almonds are commonly used in China to season or be made almond drink.
Almonds are rich in protein and calcium, mixed with dried sardines and almond slices in Japanese teens.
Like all nuts, almonds are edible plant species that provide high levels of healthy and micronutrient ingredients, including protein, vitamins and minerals.
Almonds, high proportions of monounsaturated and polyunsaturated fats have very little saturated fat and, in addition, no cholesterol. Recent studies have shown that the diet of monounsaturated fat instead of low-fat saturated fat can control and reduce the high cholesterol content in the blood.
Many vegetarians rely on almonds to supplement proteins and important minerals such as iron, zinc and vitamin E.
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