Working Process of Almond Butter Processing Line
17-08-22 by
Almond butter production line is based on the introduction of foreign technology, combined with China's national conditions in the technical staff's painstaking research, the introduction of advanced, practical, inexpensive new generation of products. The entire line of all automated water work, can save a lot of human resources, a large limit to reduce the production costs of products, according to the size of customer customization.
The process of making almond butter is: almond shelling → baking → cooling → peeling → sifting → picking rotten rotten → early grinding sauce → refined sauce → homogenization → tank → frozen → room temperature preservation.
The complete sets of equipment production line not only has high mechanization degree, good reliability, full closed, and has simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application and varieties are congruent characteristics, popular at home and abroad market. If you need this processing line,welcome to visit our company,or you can leave a message on our website,we will send the machine detail and quotation to you.
Email:leo@machinehall.com
Skype:leo@machinehall.com
